Samir Shaikh, Indira Dodiya
Health information
shared on the web has the potential to enhance people’s quality of life.
However, health information literacy and informational skills decide the
individuals’ ability to get credible health information useful for them. This
study investigates Navsari Agriculture university students of Navsari City
health information behavior during the COVID-19 pandemic. The study has adopted
a quantitative approach using a questionnaire to Navsari Agriculture university
students of Navsari City health information behavior. A sample of a
questionnaire was distributed randomly among 230 students and 185 students
answered a questionnaire. The data were analyzed using SPSS software. The study
results show that official health websites, social media, and family and
friends are the first sources for health information for the participants. The
findings also revealed that the sample has adequate health information skills,
though many of the participants still got to raise their information literacy
skills. Information credibility and private beliefs were found to affect the
participants’ decision to share health information on the web . One of the
limitations of the study is that the sample selected in this study was
Agriculture students who are trained to find reliable information as part of
their education. Findings could also be different for the “average” student.
Furthermore, the questionnaire was distributed in one university, which means
that the results cannot be generalized in Agriculture University using different
courses. This study explores the health information behavior of Agriculture
students during the COVID-19 pandemic. The current study results may help
develop the course plan in other Agriculture universities in Gujarat, which
would help improve the students’ health information literacy
Health
information, Information literacy, COVID-19, misinformation, Information
sharing, Agriculture University
VOL.13, ISSUE No.4, December 2021